Adjuncts

A blend of Irish moss and purified carrageenan that help precipitate haze-causing proteins and beta glucans. Use 1/2...

Yeast Nutrient will kick start your fermentation use at dosage rate of 1/2 teaspoon per 23L. Add 15...

Lactose is a sugar that is made from milk. It is also an ingredient in Milk/Sweet Stout

CLARITY FERM IS INTENDED FOR TWO BREWING PURPOSES:  1) Eliminates the appearance of chill haze, while also increasing...

Calcium Sulphate Calcium Sulphate is used to adjust water chemistry in your brewing water.

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be...

Calcium Chloride Calcium Chloride is used to adjust water chemistry in your brewing water.

Lactose is a sugar that is made from milk. It is also an ingredient in Milk/Sweet Stout

Gelatin If you are looking to clear your beer using gelatin is an easy way to do it...

Calcium Carbonate Calcium Carbonate is used to adjust water chemistry in your brewing water.

Magnesium Sulphate Magnesium Sulphate is used to adjust water chemistry in your brewing water.

Mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes used in English bitters....